Hot buffet — Option #2

Spring or meat lasagna with Caesar salad & crudités

Chicken breast with lemon-rosemary sauce, herb rice & green beans

Salmon with lemon sauce, herb rice & green beans

Slow-braised pork with vegetables, herb rice & green beans

Meatloaf with forestière sauce, potato mousseline & green beans

Orzo with pesto & sun-dried tomatoes

Carrots, cilantro & raisins

Chef’s choice pasta (fusilli, farfalle, etc.) with crisp vegetables

Mesclun greens with balsamic vinaigrette

Greek salad

Greek salad

Greek-style quinoa

Palmiers with crisp vegetables

Rice with garden vegetables

Quinoa with chickpeas & crisp vegetables

Love salad (spinach, bean sprouts, cashews)

Traditional macaroni

Potato salad

Tabbouleh salad

Caesar salad

Waldorf (apples, celery, nuts, raisins)